字典APP>英语词典>blanching翻译和用法

blanching

英 [ˈblɑːntʃɪŋ]

美 [ˈblæntʃɪŋ]

v.  (受惊吓)脸发白; 焯(把蔬菜等放在沸水中略微一煮)
blanch的现在分词

机械

柯林斯词典

  • VERB 突然变得煞白
    If youblanch, you suddenly become very pale.
    1. His face blanched as he looked at Sharpe's blood-drenched uniform...
      他一看到夏普浸满鲜血的制服,脸色顿时变得煞白。
    2. She felt herself blanch at the unpleasant memories.
      一回想起那些不愉快的事情,她觉得自己的脸刷地就白了。
  • VERB 退缩;回避
    If you say that someoneblanches atsomething, you mean that they find it unpleasant and do not want to be involved with it.
    1. Everything he had said had been a mistake. He blanched at his miscalculations...
      他所说的一切都是错的。他回避了自己的判断错误。
    2. There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.
      有些地方你能带残疾儿童去,那里的工作人员不会一看到轮椅就退缩。
  • VERB 焯
    If youblanchvegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.
    1. Skin the peaches by blanching them.
      把桃子焯一下去皮。

双语例句

  • The importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.
    热烫在钝化酶活性中的重要性随不同产品而有所不同,并且取决于货架期的期望值。
  • Pasteurization is most often associated with liquid foods, while blanching is most often associated with solid foods.
    巴氏杀菌通常用在液态食品上,而热烫通常用在固态食品上。
  • Finally, blanching enhances the color of most vegetables and fruits.
    最后热烫增强了大部分水果和蔬菜的颜色。
  • By comparing two processes, conclusions are drawn: Treatment with low-temperature blanching white radish Law was better than adding exogenous pectin methylesterase.
    通过对两种工艺进行比较,得出了低温漂烫处理更为实用、效果更好的结论。
  • This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
    尽管处理条件比巴氏杀菌和热烫更复杂,但这种方法很适用于商业灭菌。
  • Which makes blanching, cooling and then slicing a more fail-proof method.
    因此水焯、冷却后切片的方法更加万无一失。
  • The general purpose of pasteurization and of blanching is to deliver a mild thermal process to a food commodity and inactivate specific product components causing product quality deterioration.
    巴氏杀菌和热烫的目的是提供食品适中的热处理、灭活特殊食品成分、防止食品变质。
  • The paper mainly investigated parts of quality change of broccoli during the process of blanching and drying.
    主要研究了西兰花速冻前不同漂烫温度下的品质指标变化。
  • Some approached pure blanching; some were all had a bluish pallor; some worn by the older characters ( which had possibly lain by folded for many a year) inclined to a cadaverous tint, and to a Georgian style.
    有些近乎纯白;有些却是泛蓝的浅白;还有一些已经被妇女会的老会员穿得破旧(它们有可能叠起来存放许多年了)而接近了一种灰白的颜色,式样还是乔治时代的。
  • Whispered Huck, blanching with fright.
    哈克脸色吓得发白,悄悄地问道。