fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵（作用）

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentingferment
• a state of agitation or turbulent change or development
  1. the political ferment produced new leadership
  2. social unrest
  Synonym:agitationfermenttempestuousnessunrest

双语例句

• Problems and solutions of the separation and purification process development and industrial production process of fermentation drugs;
  发酵药物分离纯化工艺开发和工业生产过程中遇到的问题和解决方法；
• The kinetics of citric acid fermentation process was studied.
  研究了柠檬酸发酵过程的动力学。
• A colorless acid formed as an important intermediate in metabolism or fermentation.
  一种无色的酸，在新陈代谢和发酵中作为重要的中间物形成。
• During liquor-making, temperature has great effects on the quality and the yield of microbial fermentation.
  白酒酿造过程，温度对微生物发酵的质量和产量都会有较大影响。
• In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
  介绍了以番薯为原料，经乳酸发酵后再制成果脯的方法。
• A new method of fermentation with uncooked materials was studied in this paper.
  研究了一种新的生料酿酒发酵方法。
• This paper describes the separation process of a new fermentation defoamer lard oil.
  对新型发酵消沫剂&液态猪油的分离进行了研究分析。
• An improved colorimetric method was developed for the determination of lactic acid in fermentation broth.
  对传统的对羟基联苯法进行了优化，应用于定量测定发酵液中的乳酸。
• The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
  试验对酱油酿造过程中，盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
• In this paper, polymalic acid ( PMLA) synthesis with Aureobasidium pullulans fermentation experiment was studied.
  本文对出芽短梗霉发酵合成聚苹果酸的实验进行了研究。