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fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词:fermenting 

BNC.49812 / COCA.38844

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • It must be processed through methods like boiling, grinding or fermenting.
    它必须通过煮沸、研磨、或者发酵等方法加工。
  • Heat-proof baskets lined with bitumen were used for fermenting and storing beer.
    用沥青隔热的篮子是用以发酵和贮存啤酒的。
  • The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
    更换“人工老窖泥”可促进和提高发酵酒的优质品率。
  • The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
    对该菌株进行了相关发酵力分析,并进行发酵成品品尝。
  • Study on the Isolation, Screening and Promoting Bacteria of the Traditional Fermenting Lactic Acid Bacteria from Yoghourt
    酸奶中传统发酵乳酸菌的分离筛选及增菌研究
  • Research on Preparation 、 Promote Fermenting and Antioxidant Activity of the Corn Peptide
    玉米肽制备及促发酵和抗氧化活性研究
  • Aerobic An organism, such as top fermenting ale yeast, that needs oxygen to metabolize.
    一种生物体,像上部发酵用做淡色啤酒的酵母一样,需要氧气来进行新陈代谢。
  • Make alcoholic, as by fermenting.
    通过发酵使含有酒精。
  • The oxygen content in fermenting grains for pit entry played an important role in the fermentation of fermenting grains.
    入池糟醅含氧量对糟醅发酵很重要,其氧含量主要受踩池松紧和辅料谷壳的添加量影响。
  • Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
    根霉发酵大豆食品&丹贝的营养及安全性研究