ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• Yet the stimulation the event has left behind still ferments in the pensive minds and aspiring hearts of thousands.
  诚然，这一重大事件过后所留下的震动（激励？）依然在成千上万的沉思的头脑和有抱负的心灵当中发酵、酝酿。
• It is found that the content of benzoylformic acid in ferments can be analyzed quickly and conveniently by colorimetry.
  研究了一种快速定量分析发酵液中苯乙酮酸的方法。
• Amylaceous Waste Liquid Ferments Shiitake's Hyphae
  淀粉废液发酵香菇菌丝体
• Without Pasteurization, some of the ferments will remain in real draft beer, among which PrA could destroy foam protein and reduce the foam stability.
  真正的纯生啤酒常常会因未经巴氏灭菌而残留一些酶类，其中蛋白酶A会破坏啤酒泡沫蛋白，从而使纯生啤酒的泡沫稳定性降低。
• Because he hope still that she can realize the flavor that remember fondly ferments.
  因为他还是希望她能体会思念发酵的味道。
• Ethanol is made by adding yeast to plant material such as maize, which ferments it.
  人们通过向植物原料中添加酵母，使之发酵来生产乙醇。
• The result shows: It is the best producing hydrogen type at present that the ethanol type ferments, it has good development prospects that the microorganism make hydrogen technology.
  结果表明：乙醇型发酵是目前最好的产氢类型，生物制氢技术具有良好的发展前景。
• Study on the effect of microbial ferments and wood vinegar in peat fermentation
  不同微生物发酵剂及木醋液在草炭发酵中应用效果研究
• The sausage ferments through the lactic acid bacteria, have increased the content of free amino acids, give the unique flavor of the goods, has improved the nutritive value, enable storing one to lengthen.
  香肠经过发酵剂发酵，增加了游离氨基酸含量，赋予制品独特的风味，提高了营养价值，使贮存期延长。
• This article has discussed that using buckwheat flour and the fresh milk as the main raw material, ferments through the lactic acid fungus, obtains one nutrition richly, balanced, is tasty but also has the buckwheat special flavor the new health care fermentation yogurt.
  本文探讨了利用苦荞麦粉和鲜牛奶为主要原料，通过乳酸菌发酵，获得一种营养丰富、均衡、爽口而又带有苦荞麦特殊风味的新型保健发酵酸奶。