quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

• (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  1. frozen foods
  Synonym:flash-frozenfrozen

双语例句

• Then I emphatically introduced the definition of quick-frozen food and the calculation of quick-frozen time.
  然后介绍了食品速冻的定义并对食品速冻所需时间的进行计算。
• The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
  在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。
• The critical control points in the production of quick-frozen instant food, such as quick-frozen instant Spring Roll, were analyzed with HACCP principles.
  以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。
• Objective: To guarantee the qualities of quick-frozen dumplings and ensure foods safety.
  目的：了解市售速冻水饺的卫生质量，保障食品安全。
• This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
  研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。
• Application of HACCP to Production of Quick-frozen Dumpling
  HACCP在速冻汤圆生产中的应用
• The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.
  本文介绍了速冻食品发展概况、速冻食品的特点、解冻质量及速冻食品的发展趋势。
• Controlling study on quick-frozen rice ball based on HACCP
  基于HACCP的速冻汤圆安全控制研究
• The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
  利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。
• Good texture and nutrition are the guarantee of quick-frozen commercial products.
  良好的质构和营养是速冻产品商业性的保证，针对这些问题，用质构仪、色差仪和化学分析等方法，对西兰花质构、色泽、营养品质进行了研究。