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roaster

英 [ˈrəʊstə]

美 [ˈroʊstər]

n.  乳猪; 炙烤者,烘烤器

复数:roasters 

化学

COCA.26206

英英释义

noun

  • a special cooking pan for roasting
    1. flesh of a large young chicken over 3 1/2 lb suitable for roasting
      1. a cook who roasts food
        1. a harsh or humorous critic (sometimes intended as a facetious compliment)
          1. the honoree gave his roasters as good as he got

        双语例句

        • In the paper is reviewed the direct pyrolysis and roasting processes by rotary kiln, reverberatory furnace, multiple hearth furnace, fluidized bed, flash roaster as well as additives co-roasting process for molybdenite. Suggestion is put forward on the development of molybdenum roasting process.
          对辉钼矿的回转窑焙烧,反射炉焙烧、多膛炉焙烧、流化床焙烧、闪速炉焙烧、添加助剂焙烧等焙烧工艺及直接热解工艺进行了评述,并对辉钼矿焙烧工艺的发展提出了建议。
        • Every morning, the Chief Concierge will review all limousine bookings for next day for arranging drivers 'duty roaster.
          每天早上,礼宾部主管检查第二天订车单来安排司机的排班表。
        • Finally, the application of pan continuous drying roaster in Shandong Aluminum Company has been analyzed.
          最后,对盘式连续焙烧器在山东铝业公司的应用情况进行了分析。
        • With this gas roaster, an increase in temp setting takes effect quickly.
          这瓦斯烘焙炉的温度上升得很快。
        • Job Description: The lead roaster has the primary responsibility of managing the production of roasted coffee.
          职位描述:首席烘焙师的主要职责的负责咖啡的烘焙生产。
        • Management of 4# roaster project in Shanxi Aluminum Factory which win national excellent engineering
          浅谈山西铝厂4号焙烧炉工程项目管理
        • When you know how to cup you can evaluate what you are doing at the roaster and then get better from experimenting with blends, roast profiles and strategies.
          学会杯测表示你有能力去评估配方调制、烘焙曲线与规划烘焙策略。
        • The roaster's blending knowledge is usually a closely guarded secret.
          烘焙高手混合咖啡豆的知识可谓是最高的行业机密。
        • The hot-air roaster, also known as a fluid-bed roaster, roasts the coffee beans as they tumble on a current of hot air.
          热空气烘焙机,也叫流态化空气烘焙机,是靠在热空气中翻滚咖啡豆,来进行烘焙。
        • I believe that all baristas should try to open a dialogue with a roaster and try to get at least the roasting date on the bags they buy along with other vital information.
          我认为所有barista要尝试著与烘焙师对话并交换意见,最起码知道袋子上烘焙日期的意义以及其他伴随的重要资讯。