roasts
英 [rəʊsts]
美 [roʊsts]
n. 烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会,讲述主角的滑稽事)
v. 烘,烤,焙(肉等); 烘烤,焙,炒(坚果、豆子等); (对某人)非常生气,严厉批评
roast的第三人称单数和复数
柯林斯词典
- VERB 烤;烘烤
When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.- I personally would rather roast a chicken whole.
我个人更愿意烤整只鸡。
- I personally would rather roast a chicken whole.
- ADJ 烤熟的;烤制的
Roastmeat has been cooked by roasting.- ...roast beef.
烤牛肉
- ...roast beef.
- N-COUNT 烤肉
Aroastis a piece of meat that is cooked by roasting.- Come into the kitchen. I've got to put the roast in.
到厨房来。我得把烤肉放进去。
- Come into the kitchen. I've got to put the roast in.
双语例句
- Besides roasts, Greek cooking features creative casseroles.
希腊烹调除了烤制外,有特色的是焙盘菜。 - After the pork chops and steaks and roasts she cooked for the family, this was quiet cooking.
在惯常给全家做猪排牛排烧烤之余,今天的这顿饭确实是清静的做法。 - Darker roasts, in contrast, have a fuller flavor approaching a bittersweet tang.
深度烘焙,比较而言,苦甜参半的风味更加浓郁。 - The best of them pay serious respect to coffee by serving only fresh-roasted and freshly ground beans, distinct blends and single-origin roasts.
其中更有咖啡店只销售信息烘焙、即磨的咖啡豆、特调综合和单品咖啡,向咖啡之上最高敬意。 - Rib steaks and roasts are sometimes called "prime rib" even when the meat isn't good enough to be graded "prime" by the USDA.
既使当牛肉不是足够好而被USDA分级的“初期”,肋骨烧烤的牛排称为“牛排”。 - Well bodied wine good for all occasion, red and white meats, roasts, mature cheese.
适中的酒体可在多种场合饮用,可搭配红白肉类、烘烤类及成熟的奶酪等。 - Dark roasts represent a higher degree of sugar carmelization than light roasts.
重度的烘焙会比轻度的烘焙表现出更高程度的焦糖化反应。 - Enjoy on its own or serve with meat dishes such as spicy lamb, souvlaki or kebabs or traditional roasts, oxtail and barbecued steaks.
此酒可单独饮用,也可搭配各式肉类菜肴,诸如辛辣风味羊肉、羊肉串、传统风味烤肉、牛尾以及烧烤牛排。 - Yorkshire puddings are an accompaniment to Sunday roasts; some would say the best part of the meal.
约克郡布丁是周日烤肉的必备;有些人会说这是膳食中最好的一部分。 - Freshly roasted beans will release hundreds of chemical substances in the form of vapors. Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso.
新烘焙的咖啡豆会释放出上百种化学物质。特别深度烘焙的咖啡豆会有一股烟熏的味道,它更适合作一般的咖啡,而不适合作意式香浓咖啡。