saccharifying

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网络  糖化; 煮制

双语例句

• This paper discussed double enzyme of neutral protease and saccharifying enzyme hydrolysis methods extracting soluble fiber, with burdock as raw material.
  本文探讨以牛蒡为原料，利用中性蛋白酶，糖化酶双酶水解法提取中可溶性膳食纤维。
• The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
  具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
• The amylase gene expression in S.cerevisiae included α-amylase gene and saccharifying enzyme gene.
  在酿酒酵母中已表达的淀粉酶基因包括α-淀粉酶基因和糖化酶基因。
• Research on Enzymatic Kinetics of a-amylase During Saccharifying Process
  糖化过程中α-淀粉酶酶解动力学的研究
• Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional Xiaoqu liquor and it has long history.
  药曲是我国传统小曲白酒的糖化发酵剂，为传统小曲之一，历史悠久。
• TH-AADY and saccharifying enzyme were added during mixed-steaming and mixed-heating of Xiangquan Luzhou-flavor liquor for multiple-seasons consecutive production test.
  通过在湘泉浓香型白酒的混蒸混烧工艺中添加TH-AADY和糖化酶，进行多季节连排生产试验。
• Research on Saccharifying Enzyme for Uncooked Starch
  生淀粉糖化酶的研究
• The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
  影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；
• Studies on citric acid production from corn saccharifying liquid by Immobilized Aspergillus niger
  固定化黑曲霉发酵玉米糖液生产柠檬酸的研究
• 0.1% saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.
  制备醇香糖液时添加0.1%的糖化酶和β-淀粉酶，提高含糖量和品质。