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starchy

英 [ˈstɑːtʃi]

美 [ˈstɑːrtʃi]

adj.  富含淀粉的; 拘束的; 古板的; 拘泥的

GREIELTS

BNC.33244 / COCA.22229

牛津词典

    adj.

    • 富含淀粉的
      containing a lot of starch
      1. 拘束的;古板的;拘泥的
        very formal; not friendly or relaxed

        柯林斯词典

        • ADJ-GRADED 淀粉含量高的
          Starchyfoods contain a lot of starch.
          1. ...starchy and sticky glutinous rices.
            含大量淀粉、黏性大的糯米

        英英释义

        adj

        • rigidly formal
          1. a starchy manner
          2. the letter was stiff and formal
          3. his prose has a buckram quality
          Synonym:stiffbuckram
        • consisting of or containing starch
          1. starchy foods

        双语例句

        • Acrylaide is produced naturally when foods including starchy foods are exposed to high heat during cooking.
          当食物(包括含淀粉的食物)在烹饪过程中经受高热的时候,自然产生丙烯酰胺。
        • Our teeth became smaller& indeed, both dogs and humans show evidence of adaptation to starchy diets.
          于是我们的牙齿变小了&的确,狗和人类都表现出了适应淀粉类食物的迹象。
        • Malnutrition, so often caused by sheer poverty, can be ameliorated with nutritious easy-to-grow vegetables to augment the starchy local diet.
          常常由极端贫穷造成的营养不良可以通过在当地多淀粉的膳食中增加富有营养、易于种植的蔬菜予以改善。
        • Liquid biofuels include biodiesel derived from plant oils and bioethanol made from sugarcane, maize and other starchy crops.
          液态生物燃料包括从植物油中提炼的生物柴油以及用甘蔗、玉米或其他淀粉作物加工出的生物酒精。
        • Suitable for extruding starchy feedstuffs, e.g.corn, rice, and ruminant feed etc.
          适用于淀粉含量高的原料膨化,如玉米、大米、反刍饲料等。
        • Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-Mass Spectrometry
          气相色谱-质谱法测定油炸淀粉类食品中的丙烯酰胺
        • Unlike the sweet corn of North America, Shandong corn is chewy and starchy, often with a grassy aroma.
          不同的是甜玉米的北美,山东玉米咬嚼和淀粉,往往草地的香味。
        • He eats too much starchy food.
          他贪吃含淀粉多的食物。
        • Starchy banana-like fruit; eaten ( always cooked) as a staple vegetable throughout the tropics.
          富含淀粉的香蕉状果实;全热带地区的主要蔬菜,烹饪后食用。
        • If you cut out starchy foods, such as peas, potatoes, bread, and rice, you cut out very good sources of several B vitamins, Vitamin C, and other nutrients.
          如果不吃淀粉类食物,如豆类、马铃薯、面包和米饭,你就在自行截断多种维生素B、C和其他营养物的来源。