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sweetener

英 [ˈswiːtnə(r)]

美 [ˈswiːtnər]

n.  甜味剂; 用以拉拢人的钱物; 贿赂

复数:sweeteners 

化学

Collins.1 / BNC.21119 / COCA.16172

牛津词典

    noun

    • 甜味剂
      a substance used to make food or drink taste sweeter, used instead of sugar
      1. artificial sweetener(s)
        人造甜味剂
    • 用以拉拢人的钱物;贿赂
      something that is given to sb in order to persuade them to do sth, especially when this is done in a secret or dishonest way

      柯林斯词典

      • (人造的)甜味剂
        Sweeteneris an artificial substance that can be used in drinks instead of sugar.
        1. 好处;用以拉拢人的钱物;贿赂
          Asweeteneris something that you give or offer someone in order to persuade them to accept an offer or business deal.

          英英释义

          noun

          双语例句

          • Thus, it is a nutritive sweetener but contributes very few calories.
            于是,它是一种有营养和热值极低的甜味剂。
          • How can an artificial sweetener contain no calories?
            人工甘味剂为什麽可以不含任何卡路里?
          • The simplest product is sugar syrup, which can be marketed as a speciality sweetener like maple syrup.
            最简单的产品是糖浆,可作为类似槭糖浆的特殊甜味品销售。
          • Research in the1970s linked a different sweetener, saccharin, to bladder cancer in lab rats.
            科学家们在上个世纪70年代进行的一项老鼠实验证明,一种名叫糖精的甜味剂会使得动物患上膀胱癌。
          • In restaurants and similar establishments, concentrated syrups containing the sweetener and flavors is directly mixed with carbonated water as the drink is being drawn.
            在餐馆或类似的设施中,当人们索取饮料时,包含着甜味剂和香料的浓缩糖浆和碳酸水直接混合。
          • Further study is needed to determine whether the sweetener can cause cancer, it says.
            而要确定这种甜味剂能否导致癌症还需进一步研究。
          • Or with milk and sweetener?
            或者是牛奶加甜味料呢?
          • An artificial sweetener made from aspartic acid; used as a calorie-free sweetener.
            一种人工甜味佐料,由天冬氨酸制成;用作一种无卡路里的甜味剂。
          • Mint and verbena are safe, tasty choices that don't require a lot of sweetener.
            薄荷和马鞭草比较安全,可口的东西不需要含有大量的甜味剂。
          • The condition of enzymatic hydrolysis, selection of color-protecting reagent, stabilizer and sweetener were also discussed.
            对加工过程的酶解工艺、护色剂、稳定剂、甜味剂选择等进行了探讨。